E-book
How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Record details
- ISBN: 9781465466686
- ISBN: 1465466681
- ISBN: 9780241318744
- ISBN: 0241318742
- Physical Description: 1 online resource (256 pages) : color illustrations
- Publisher: London : DK Publishing, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. |
| Source of Description Note: | Print version record. |
Search for related items by subject
| Subject: | Nutrition. Food. Food. Nutrition. |
| Genre: | Electronic books. |
