Gluten-free girl [electronic resource] : how I found the food that loves me back-- & how you can, too / Shauna James Ahern.
According to the National Institutes of Health, three million Americans suffer from celiac disease, the most severe form of gluten intolerance. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide-such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour.
Record details
- ISBN: 9780470176498 (electronic bk.)
- ISBN: 0470176490 (electronic bk.)
- Physical Description: 1 online resource (xii, 276 p.) : ill.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2007.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | A brand-name childhood -- On my own -- The ten noble tastes -- Free to be you and me, gluten-free -- Vegetarians, please avert your eyes -- Going against the grain -- The pleasure of vegetables -- Luscious and sumptuous fruit -- Truly tasting my life -- Guilty pleasures -- Feeling comfortable in the kitchen -- Life, gluten-free. |
Source of Description Note: | Description based on print version record. |
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Genre: | Electronic books. |