Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more

ISBN: 9780738214818 (electronic bk.)
ISBN: 0738214817 (electronic bk.)
Physical Description: electronic resource remote 1 online resource (208 p.)
Publisher: New York : Da Capo Press, 2011.

Summary: Revolutionary recipes for gluten-free foods and baked goods in mere minutes from a bestselling cookbook author (100,000 cookbooks sold).

Record details

Formatted Contents Note:	Acknowledgments; Foreword; Introduction; 1 Kitchen and Baking; 2 Breakfast; 3 Breads; 4 Rolls; 5 Flatbreads, Tortillas, and Pizza Crusts; 6 Sides; 7 Yellow Cakes and White Cakes; 8 Chocolate Cakes; 9 Other Cakes; 10 Icings; 11 Snack Cakes and Cookies; 12 Quick Breads and Muffins; 13 Other Desserts; Appendix Gluten-Free Resources; Index.
Source of Description Note:	Description based on print version record.