Cooking vegetarian healthy, delicious and easy vegetarian cuisine

ISBN: 9781118008171 (electronic bk.)
ISBN: 1118008170 (electronic bk.)
Physical Description: electronic resource remote 1 online resource
Edition: 2nd ed.
Publisher: Hoboken : John Wiley &amp; Sons, 2011.

Forest, Joseph. (Author). Melina, Vesanto. (Added Author).

Summary: Cooking VegetarianFollowing a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum--from flexitarian to vegan--you'll enjoy these tasty, nutritious, and easy-to-prepare recipes.HERE'S WHAT'S INSIDE:All-new, extensive nutritional analysis, for every recipeUpdated nutrition guidelines that are in line with the Dietitians of Canada and American Dietet.