150 vegan favorites fresh, easy, and incredibly delicious recipes you can enjoy every day

Summary: Combines fresh herbs, chilies, and spices with leafy vegetables, couscous, red lentils, wild rice, and butternut squash to offer satisfying meat-free, dairy-free recipes for soups, salads, entrees, and desserts.

Record details

ISBN: 9780307774637 (electronic bk.)
ISBN: 0307774635 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource.
Publisher: New York : Three Rivers Press, c1998.

Content descriptions

General Note:	TItle from ePub title page (viewed Feb. 18, 2011). Originally published in the United States by Prima Health, Roseville, California, in 1998.
System Details Note:	Requires OverDrive Media Console